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Butter Prawn/Shrimp Curry

I have no clue if such a curry exists, but I have no other proteins other than prawns and I
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Wonton (馄饨)

We grow up with wontons. I cannot remember when I learned how to do this or when I was first
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The Pasta Maker Egg Noodle

The Pasta maker is such a blessing to our family. I have used it to make everything Asian so far:
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Churros

Print Recipe 0 from 0 votes Churros Course: Breakfast, SnackCuisine: SpanishKeyword: choux pastry, churros Author: Pamela Liu EquipmentWhiskFryer or Wok
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Chirashi Don (ちらし寿司)

I had just gone to the fishery and bought some really fresh fish. Normally, I would make some Singapore-style raw
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Raw Fish Salad(鱼生)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried
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Shakshouka(شكشوكة)

We see this form of poached eggs pretty often. I wasn’t sure what it is called and where it originated
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Singaporean Curry

I am not 100% sure exactly whose dish this is: Indian, Malay or Chinese, because everyone in Singapore cooks this
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Peach Galette

Print Yum Peach Galette IngredientsPastry 1 1/3 cup flour 4 Tbsp powdered sugar ¼ cup almond flour ¼ tsp salt
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Daniel’s Swordfish Pie

After shooting one of our classes a few weeks ago, Nick (my business partner) told me that our cameraman, Daniel,
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Fish Curry

Fish curry is a common dish in Singapore and Malaysia. Often cooked with the fish head or fish meat, the
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Tsukemen (つけ麺)

This is the cold ramen dipping noodles. I find it slightly faster to whip up compared to the regular ramen because
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Three Cups Chicken

This must the most common dish in any Chinese family across the globe. The three main ingredients in any Chinese
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Beef Rendang

Print Yum Beef Rendang Ingredients500g beef cheeks cut into cubes 5 tablespoons cooking oil 1 big onion sliced 1 thumb
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Mrs Lim’s Fried Chicken

Every single culture has got fried chicken. There are so many versions, it is mind-boggling. I make fried chicken so
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Curried Chicken and Leek Pie

Here’s my curried chicken and leek pie. I took the common chicken and leek pot pie to the next level.
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Pandan Coconut Cake

This is my husband’s favourite cake, but it took me twenty years to find out. You see, he would tell
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Braised Meat, Tofu or Eggs

Every Southeast Asian and Chinese family has a version of this. This is our comfort food, and it does not
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Mango Yogurt Chiffon Cake

Print Yum Mango Yogurt Chiffon Cake IngredientsFor one 19cm n one 17cm pan 8 egg yolks 53g castor sugar 60g
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Black Sesame Chiffon Cake

Print Yum Black Sesame Chiffon Cake Ingredients6 egg yolks 40g castor sugar 50g canola oil 90g coconut cream 80g self
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Doughnuts

These are the best doughnuts I have made. They are easy to make and very delicious, melt-in-the-mouth. My kids love
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Japanese-Singaporean Soba

I have made chashu (チャーシュー) the way most Japanese ladies make them quite often as the kids love it. I
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Cocoa Butter Cake

Ingredients 250 g butter  (room temp) 130g  castor sugar 4         egg yolks 1 tsp  vanilla extract 180g  self raising flour
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Oyakodon (親子丼)

The literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” The chicken being the parent and the egg being the
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Savoury Muffins

A bit lazy to make bread, crusts for quiches are too troublesome. Don’t want to make any pastry, too much
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Kueh Salat

Print Yum Kueh Salat Ingredients450 g Glutinous rice soaked for 3 hrs. and steam for 30 mins. Add diluted 380
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Hati Babi Bungkus

300g bawang merah, pound. 400g minced pork (shoulder meat) 300g pork liver (use lesser liver if you don’t like the
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Zebra/Tiger Ogura Cake

Preheat Oven at 150C, lined bottom of 8″ round pan, lightly grease the side Ingredients: 4 g Bamboo Charcoal powder
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Fusion Baked Cheesecake

I have been making the baked New York cheesecake for more than 30 years. It has always been a hit.
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Basic Sambal

I use this sambal for anything that requires a rempah. Often used in Singaporean, Malaysian and Indonesian dishes. I normally
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Kambing Soup

This is a dish every Singaporean is familiar with, and it is often sold by Indian muslims. It fully utilizes
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Ramen

Print Yum Ramen IngredientsRamen 500g plain flour or bread flour 130g water 1 Tbsp alkaline water 1 tsp salt 2
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Mrs Lim’s Pound Cake

This is the most basic cake to bake. A pound cake mixed in a typical traditional Indonesian cake making style. Once
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Sri Lankan Egg Rolls

The Daughter saw these on the video below and asked me to make them. They are not difficult to make,
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Goat Curry

This is my own version of the goat curry. Therefore, it is ‘Singaporean-ized’. It is simple, and as my family
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Crusty French Loaf

These are so easy to make, and faster than rushing out to look for french loaves. This recipe is from
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Simple Ramen

My daughter and husband love ramen and we go out to eat ramen too often. My I have a dental
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Gourmet Shepherd’s Pie

My kids grew up eating this pie, as it is very suitable for little children. Whenever I wanted them to
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Soto Ayam

Soto Ayam is a common hawker food in Singapore, Malaysia that originated in Indonesia. As in most Singapore muslims foods,
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Traditional Black Forest Cake

My version of blackforest cake. My childhood favourite. My heirloom recipe. My many happy memories. Sharing the recipe here in
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Irene-inspired Kueh Lapis

This recipe is from my friend and church-mate, Irene. Has been around for more than 20 years, and served many.
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Yogurt Cranberry Chiffon Cakes

2nd round of clearing egg whites? Yogurt Cranberry Chiffon Cakes So pretty right? I have replaced 4 yolks with egg
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French Loaves in 1 hour

This recipe is what I turn to when I want to cook curry, or chilli crabs and need some french
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Haebi Hiam (蝦米香)

This is a really simplified version of the haebi hiam. It uses just regular ingredients from the pantry. I had
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Almond Brioche

Brioches, like croissants, take at least two days to develop that wonderful the taste and smell. I took two whole
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Sakura Flower Cake Roll

In the cherry blossom’s shade there’s no such thing as a stranger. Still using the same swiss roll basic recipe.
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Chocolate Chips Cookies

I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
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Fried Sesame Balls (金堆)

These snacks are everywhere on earth! Where you can find Chinese or IndoChinese, they will be present. Northern Asia of
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Snow Flake Red Velvet Roll

Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter
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Carrot Cake

A traditional rustic carrot cake, very moist, very appetizing and finishes once it manages to get to the table.
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Vegan Bread Rolls

This is an accidental find. I ran out of milk, eggs and butter, and had made a starter. It is
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Orange Chiffon Cake

Print Yum Orange Chiffon Cake IngredientsEgg Yolk Mixture 20g Sugar (any fine sugar, sugar replacement, stevia etc) 5 egg yolks
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Red Wine Beef Stew

Stews are really important for mothers. From the East to the West, mothers make stews: chicken, lamb, beef, veggies, tofu
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Pandan Bread

My fourth son loves pandan bread, and you cannot purchase it outside Singapore. So he asked me if I would
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Raita

This is so simple and so delicious. It is also healthy. I made this dish to go with any curry,
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Teriyaki Chicken

This must be one of the easiest things to cook. Just cook chicken in a good sauce. Always a hit
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Nasi Bryani

Nasi bryani is such a common dish in Singapore, and every single Indian store I know sells it. It is
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Tandoori Chicken

This must be an Indian signature dish. Even though Indian is one of the four major races in Singapore, I
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Hot Cross Buns

I don’t ever bother try to make these because the store bought ones are great! They are so soft and
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Thai Anchovy and Nut Snack

I am not sure when this started to hit the supermarket shelves in Singapore and even in western countries. Probably
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Banana and Date Chiffon

There are the bananas that will be thrown out if I don’t use them today, but I really want to