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Char Siew (叉烧)

I cut out this Char Siew recipe from The Sunday Times some 16 years ago. The newspaper is still new,
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Orange Polenta Cake

This cake is moist and buttery and has a slightly grainy texture. This is a 'transitional' cake, in that I
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Satay

One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
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Ma Lai Ko (马来糕)

This is my two daughters’ favorite treat, and reminds me very much of the Kueh Neng Ko (鸡蛋糕)that all our
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Dan Dan Noodles (担担面)

If you have only eight minutes to cook, don't reach out for that instant noodles. Try cooking this instead. It
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Baked Salmon in Curry

My baked salmon in 8 minutes, seasoned in green curry paste and baked in a thick coconut creme.Not feeling very
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Cabbage and Bacon Soup

Vegetable soups are often a good complement to meaty dishes. I am left with only cabbage in the house as
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Crusty Blueberry Muffins

Warm muffins bless the soul on a cold morning. Never overstir and never overbake muffins, that's the only secret, really.
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Duck Confit Wannabe

Duck confit wannabe with sweet potatoes and potatoes cooked in duck fat. Of course it is a wannabe. I will
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Cinnamon Creme Brulee

My husband and 11-year-old son are great fans of the Creme Brulee. My youngest son also loves cinnamon. So he
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Volcano Cupcakes

Nothing like waking up to warm cupcakes that’s soft in the middle. So my son does not like cup cakes.
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Curry Puffs

My father was a pastry chef. My mother told me a story of how he was asked to conduct a
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Ondeh Ondeh

I learned to make Ondeh Ondeh when I was 13 years old, in my Secondary 1 Home Economics class when
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SwordFish Chowder

SwordFish is best uncooked, because once it is cooked, it is tough and rough for the Asian palette. So here’s
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German Black Forest Cake

In the 80s, Singapore was introduced to the Black Forest Cake. Prior to that, we had hardly heard of whipped
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Pandan Chiffon Cake

Every Singaporean child grows up with Pandan Chiffon cakes.  To my kids and I, it has to be warm and
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Kueh Lapis

It has been 15 years since I baked a kueh lapis! When I was learning to bake in the 80s,
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Banana ‘Pound’ Cake

Lots of overripe bananas. So here they are. RIP. Yummilicious… So this is just a standard pound cake with added