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Papaya Milk (木瓜牛奶)

I remember this drink started to appear in the hawker centers in the 1980s. Prior to that the fruit stalls
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Egg Tart (蛋塔)

These egg tarts are what we grew up eating. The last time I made them must be at least 20
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Thai Garlic Chicken

At times, I operate my kitchen like a Zi Char stall or Thai stall. Not all the kids like to
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Muah Chee (麻糍)

These days, some western desserts call for candied bacon. While many find it refreshing and innovative, I wonder if people
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Lapis Surabaya Wannabe

This is a wannabe because it only looks like a lapis surabaya. This traditional cake originally asks for 30 egg
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Pig Maw Soup (猪肚汤)

Probably one of the easiest soup to make. When I first got married, this is the soup that I will
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Plain Porridge (白粥)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried
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Orange Sponge

My mother is not a great cook simply because she didn't have to be one. My dad was a gifted
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HummingBird Cake

This is a really simple cake to make, that's filled with bananas and pineapples. It took me 5 minutes to