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Sayur Lodeh – Vegetable Curry

Simple Indonesian vegetable curry. Staple of most South East Asians. Added some prawns for extra taste. Print Yum Sayur Lodeh
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Brandy Fruit Cake

I don’t normally like fruit cakes, I find them too heavy and often too sweet and just loaded with taste
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Volcano Fruit Cake

I wanted to bake a cake, and saw many people making a pastry fruit cake. I examined the recipe, and
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Grand Marnier Sponge Cake

I love Grand Marnier as a liqueur and as a wonderful after meal drink. I had imagined how these combinations
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Begedil (Fried Potato Cutlet)

Is it perkedel or begedil? My hubby asked. These are both. The Indonesians call this perkedel but the Javanese call
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Tahu Telur (Bean Curd Omelette)

I have never understood nor appreciated my mother’s style of cooking. I couldn’t figure why, when everybody’s curry was watery
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Big Pork Dumpling (大包)

Steamed yeast buns has always been my nemesis. It looks so deceptively simple yet, I find it harder than any
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Pepper Crab

Singaporeans are crab lovers and crab is in season 365 days a year. Why wouldn’t it be, when you simply
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Profiteroles/Chocolate Eclairs

Print Yum Profiteroles/Chocolate Eclairs IngredientsChoux Pastry 80ml Water 40g Butter Pinch of Salt 50g Plain Flour 11/2 Eggs Filing 100ml
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Durian Puffs

Durian puffs, something that appeared some 15 years ago or so. Durians are special to me. My family eats a
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Durian Mousse

This has got to be my favourite cake, something I am willing to sacrifice my waistline for. Probably the only
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Bailey’s Roti

Around the year 2000, these started to appear in Malaysia and spread to Singapore. They were so trendy. Some call