Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Key Lime Light Cheesecake

This is a very light cheesecake. Since there’s cheese in it, it is moist and soft, and because of the
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Singapore Curry Chicken

This is so often cooked in our house, I don’t even think we need to have a recipe. But I’d
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Tempura Ramen

In making tempura, for me, it is like having a chemistry reaction. You drop the meat/veggies inside and it goes
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Quiche Lorraine

I used to love to make these as a teenager. They taste wonderful to me. Imagine the glee when Delifrance
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Japanese Cheese Cake

At one point of my life, I was so intrigue by cheesecakes. That must be 30 years ago, when cheese
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Mum’s Nasi Lemak

Nasi is rice in Malay, while lemak means fat, though when we say lemak, it often refers to coconut milk
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Peking Duck(北京鸭)

I don’t usually like to roast duck because it is time consuming to make good roast ducks. Of course, it
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Sambal Ikan Bilis

O, I love these so much. When I was a kid, you could buy these from a neighbour’s house. Just
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Babi Chin

This is a pretty common dish and I believe besides the peranakan families who made it famous, many Chinese families
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Banana Bread

Lots of bananas again. So here they are. This recipe is very moist and can challenge the hummingbird. It is
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Nasi Lemak Cookies

I have no clue there are such cookies. Heard that it is a new invention by a bake shop in
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Pineapple Tarts (Pillow)

Print Yum Pineapple Tarts (Pillow) IngredientsPastry 350g plain flour 25g corn flour 35g icing sugar 250g butter - ice cold,
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Wasabe Green Peas Cookies

My son loves those wasabe green peas snacks. So I often buy them for him. However, for some reason, those
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Kueh Kapit (Love letters)

Grew up eating these. So much easier these days to make them over electrical ones. We used to stoop near
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Custard Butter Cookies

These cookies melt in your mouth and are simply wonderful! I first baked them when I was a teen, and