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Red Wine Beef Stew

Stews are really important for mothers. From the East to the West, mothers make stews: chicken, lamb, beef, veggies, tofu
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Pandan Bread

My fourth son loves pandan bread, and you cannot purchase it outside Singapore. So he asked me if I would
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Raita

This is so simple and so delicious. It is also healthy. I made this dish to go with any curry,
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Teriyaki Chicken

This must be one of the easiest things to cook. Just cook chicken in a good sauce. Always a hit
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Nasi Bryani

Nasi bryani is such a common dish in Singapore, and every single Indian store I know sells it. It is
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Tandoori Chicken

This must be an Indian signature dish. Even though Indian is one of the four major races in Singapore, I
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Hot Cross Buns

I don’t ever bother try to make these because the store bought ones are great! They are so soft and
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Thai Anchovy and Nut Snack

I am not sure when this started to hit the supermarket shelves in Singapore and even in western countries. Probably
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Banana and Date Chiffon

There are the bananas that will be thrown out if I don’t use them today, but I really want to
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Curry Buns

Print Yum Curry Buns IngredientsBread 1 recipe from Tangzhong bun Filings 3 large potatoes, diced to 1/2 cm cubes 1
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Light Butter Walnut Cake

I wanted to do a light butter cake. It should be moist and buttery, and I wanted it to be
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Orange Buckwheat Chiffon cake

Here’s the chiffon cake that you cannot tell is good for you. It is moist, soft and delicious, fragrant and
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Char Kway Teow (炒果条)

Together with oyster omelette, char kway teow reminds me of the street operas in Singapore. 做大戏。I am not a fan
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Hilton Hotel Cheesecake

The cheesecake at Hilton has been famous for at least two to three decades, yet the recipe has always been
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Pandan Chiffon with 50% sugar

Chiffons are actually very good candidates for low carbo and low sugar bakes. However, it depends a lot on the
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Sushi

Making sushi is actually not very difficult. I have been making with my mother for quite some time. But I
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Sugee Cake

Sugee is a popular Eurasian cake in Singapore. In other places, it is called semolina cake.  The middle east folks
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Chicken Dumpling (鸡肉包)

We eat these on a daily basis in Singapore. It is sold literally everywhere. When I was teaching in SMU,