Print Yum Japanese secret cooked-dough bread (????) IngredientsTangZhong or Starter 10 Tbsp Water at 30°C 2 Tbsp Bread Flour Activator
Today, I made some cream cheese buns using this recipe. If you have more time, I’d always prefer the tangzhong
In the cherry blossom’s shade there’s no such thing as a stranger. Still using the same swiss roll basic recipe.
I asked my daughter to make some piped butter cookies. She insisted on making these instead…. She said she wanted
These snacks are everywhere on earth! Where you can find Chinese or IndoChinese, they will be present. Northern Asia of
Been wanting to make this for a few days now, so finally got down to doing this. I engaged Daughter