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Achar

Achar in Southeast Asia is a spiced pickle. My mother makes this a lot, and she loves to eat achar.
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Hokkaido Cream Cheese Tarts

I didn’t intend to bake these today. However, I made egg tarts yesterday and it was a disaster. I just
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Butter Prawn/Shrimp Curry

I have no clue if such a curry exists, but I have no other proteins other than prawns and I
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Wonton (馄饨)

We grow up with wontons. I cannot remember when I learned how to do this or when I was first
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The Pasta Maker Egg Noodle

The Pasta maker is such a blessing to our family. I have used it to make everything Asian so far:
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Chirashi Don (ちらし寿司)

I had just gone to the fishery and bought some really fresh fish. Normally, I would make some Singapore-style raw
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Raw Fish Salad(鱼生)

I like the Amoy Street stall the most when it comes to 鱼生粥 with a plate of 鱼生. I've tried