Mei Kitchen
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    • About the Founder
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      • Why I take photos of my food
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      • Puff Pastry or Pâte feuilletée fine
      • Cheat Puff Pastry
      • Shortcrust Pastry Liners
      • Chinese Flaky Skin (中式酥皮)
      • Muffins
    • Breads
      • Asian soft breads
      • TangZhong (Dough Roux) Breads (汤穜面包)
      • Old-fashioned Sugar Bread Rolls
      • Teochew Steamed Pastry
      • Glutinuous Rice Flour Skin Dough (糯米粉皮)
      • Brioches
      • Steamed Dumplings or Pau (包)
    • Pasta/Noodles
      • Alkaline Noodles (Ramen, Chinese noodles)
    • Cakes
      • Basic Chiffon
      • Swiss Roll
      • Creamed Cakes
        • Mrs Lim’s Pound Cake
      • Meringues
    • Sauces
      • Oriental Sauce
    • Dessert
      • Basic Ice-cream
    • Filings
      • Haebi Hiam (蝦米香)
  • Recipes
    • Filings
    • Bakes
      • Breads
        • Asian Breads
      • Cakes
        • Asian Inspired
        • Butter
        • Cheese Cakes
        • Chiffon
        • Cookies
        • Cupcakes
        • Muffins
      • Mixing Method
        • Creaming Method
    • Appetizer
    • Food Type
      • Eggs
      • Fish and Seafood
        • Cockles
        • Crabs
          • Choosing and Cleaning Crabs
        • Fish
        • Mussels
      • Meats
        • Beef
        • Chicken
        • Duck
        • Intestines
      • Noodles and Pastas
      • Bean Curd
    • Diet Preference
      • Gluten Free
    • Meal Type
      • Breakfast
        • Asian Breakfast
      • Asian Soups
      • Main Dish
      • Desserts
        • Asian Sweets
    • Cooking Method
      • Chinese Stir Fry
      • Curries
      • Hawker / Street Food
      • Mum Cheats
    • Drinks
  • Submit a Recipe
    • How to Submit Post
  • Contact Us
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Mei Kitchen
  • HomePage
    • About Sculleri
    • About the Founder
      • Pastries and Me
      • Why I take photos of my food
  • Basic Recipes
    • Pastries
      • Danish Pastries
      • Croissants from Executive Chef Tsiapas
      • Puff Pastry or Pâte feuilletée fine
      • Cheat Puff Pastry
      • Shortcrust Pastry Liners
      • Chinese Flaky Skin (中式酥皮)
      • Muffins
    • Breads
      • Asian soft breads
      • TangZhong (Dough Roux) Breads (汤穜面包)
      • Old-fashioned Sugar Bread Rolls
      • Teochew Steamed Pastry
      • Glutinuous Rice Flour Skin Dough (糯米粉皮)
      • Brioches
      • Steamed Dumplings or Pau (包)
    • Pasta/Noodles
      • Alkaline Noodles (Ramen, Chinese noodles)
    • Cakes
      • Basic Chiffon
      • Swiss Roll
      • Creamed Cakes
        • Mrs Lim’s Pound Cake
      • Meringues
    • Sauces
      • Oriental Sauce
    • Dessert
      • Basic Ice-cream
    • Filings
      • Haebi Hiam (蝦米香)
  • Recipes
    • Filings
    • Bakes
      • Breads
        • Asian Breads
      • Cakes
        • Asian Inspired
        • Butter
        • Cheese Cakes
        • Chiffon
        • Cookies
        • Cupcakes
        • Muffins
      • Mixing Method
        • Creaming Method
    • Appetizer
    • Food Type
      • Eggs
      • Fish and Seafood
        • Cockles
        • Crabs
          • Choosing and Cleaning Crabs
        • Fish
        • Mussels
      • Meats
        • Beef
        • Chicken
        • Duck
        • Intestines
      • Noodles and Pastas
      • Bean Curd
    • Diet Preference
      • Gluten Free
    • Meal Type
      • Breakfast
        • Asian Breakfast
      • Asian Soups
      • Main Dish
      • Desserts
        • Asian Sweets
    • Cooking Method
      • Chinese Stir Fry
      • Curries
      • Hawker / Street Food
      • Mum Cheats
    • Drinks
  • Submit a Recipe
    • How to Submit Post
  • Contact Us
Facebook Instagram Pinterest YouTube
Menu Mei Kitchen Sidebar
  • HomePage
    • About Sculleri
    • About the Founder
      • Pastries and Me
      • Why I take photos of my food
  • Basic Recipes
    • Pastries
      • Danish Pastries
      • Croissants from Executive Chef Tsiapas
      • Puff Pastry or Pâte feuilletée fine
      • Cheat Puff Pastry
      • Shortcrust Pastry Liners
      • Chinese Flaky Skin (中式酥皮)
      • Muffins
    • Breads
      • Asian soft breads
      • TangZhong (Dough Roux) Breads (汤穜面包)
      • Old-fashioned Sugar Bread Rolls
      • Teochew Steamed Pastry
      • Glutinuous Rice Flour Skin Dough (糯米粉皮)
      • Brioches
      • Steamed Dumplings or Pau (包)
    • Pasta/Noodles
      • Alkaline Noodles (Ramen, Chinese noodles)
    • Cakes
      • Basic Chiffon
      • Swiss Roll
      • Creamed Cakes
        • Mrs Lim’s Pound Cake
      • Meringues
    • Sauces
      • Oriental Sauce
    • Dessert
      • Basic Ice-cream
    • Filings
      • Haebi Hiam (蝦米香)
  • Recipes
    • Filings
    • Bakes
      • Breads
        • Asian Breads
      • Cakes
        • Asian Inspired
        • Butter
        • Cheese Cakes
        • Chiffon
        • Cookies
        • Cupcakes
        • Muffins
      • Mixing Method
        • Creaming Method
    • Appetizer
    • Food Type
      • Eggs
      • Fish and Seafood
        • Cockles
        • Crabs
          • Choosing and Cleaning Crabs
        • Fish
        • Mussels
      • Meats
        • Beef
        • Chicken
        • Duck
        • Intestines
      • Noodles and Pastas
      • Bean Curd
    • Diet Preference
      • Gluten Free
    • Meal Type
      • Breakfast
        • Asian Breakfast
      • Asian Soups
      • Main Dish
      • Desserts
        • Asian Sweets
    • Cooking Method
      • Chinese Stir Fry
      • Curries
      • Hawker / Street Food
      • Mum Cheats
    • Drinks
  • Submit a Recipe
    • How to Submit Post
  • Contact Us

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Join our Facebook Group at: http://bit.ly/2s3CiuB

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Select Category

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Popular Tags

15 minutes American bacon banana butter cheese chicken Chinese chinese new year goodies chocolate coconut coconut milk coffee cream cheese custard dried prawns egg whites egg yolks English French glutinuous rice Hong Kong Indian Indonesian Japanese lettuce lowfat Malaysian minced pork mushroom okra onions orange pandan pineapple pork potatoes puff pastry Singaporean Soya Sauce Spanish spices Spicy Thai tomatoes

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