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HomePage
- About Sculleri
- About the Founder
  - Pastries and Me
  - Why I take photos of my food
Basic Recipes
Recipes
- Filings
- Bakes
  - Breads
    - Asian Breads
  - Cakes
    - Asian Inspired
    - Butter
    - Cheese Cakes
    - Chiffon
    - Cookies
    - Cupcakes
    - Muffins
  - Mixing Method
    - Creaming Method
- Appetizer
- Food Type
  - Eggs
  - Fish and Seafood
  - Meats
    - Beef
    - Chicken
    - Duck
    - Intestines
  - Noodles and Pastas
  - Bean Curd
- Diet Preference
  - Gluten Free
- Meal Type
- Cooking Method
- Drinks
Submit a Recipe
- How to Submit Post
Contact Us

Mei Kitchen Sidebar

HomePage
- About Sculleri
- About the Founder
  - Pastries and Me
  - Why I take photos of my food
Basic Recipes
Recipes
- Filings
- Bakes
  - Breads
    - Asian Breads
  - Cakes
    - Asian Inspired
    - Butter
    - Cheese Cakes
    - Chiffon
    - Cookies
    - Cupcakes
    - Muffins
  - Mixing Method
    - Creaming Method
- Appetizer
- Food Type
  - Eggs
  - Fish and Seafood
  - Meats
    - Beef
    - Chicken
    - Duck
    - Intestines
  - Noodles and Pastas
  - Bean Curd
- Diet Preference
  - Gluten Free
- Meal Type
- Cooking Method
- Drinks
Submit a Recipe
- How to Submit Post
Contact Us

Search

Join our Facebook Group at: http://bit.ly/2s3CiuB

Post your photos in our group to get free advice and instructions.

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mei.recipes

Instagram post 17856280918656641

To make soft and pillowy breads at home, the only way is to use this Tangzhong (汤重) method revealed by Bread Doctor, Yvonne Chen (陈郁芬) in 2010. After this secret was revealed, it took the bread baking market by storm. This is the easiest way to get easy to handle, stable and soft glutinous breads for me.
Recipe: http://bit.ly/2Rvr1Oa #bread #breadmaking #breadporn #chinesecooking #chinesehomecooking #recipeoftheday #recipes #cookingram #cookingclass #foodporn #instafood

Instagram post 17842405174854463

水煎包 was invented more than 500 years ago. This is one dish you'll need to use your ears to cook. Once you hear the water condensing and hitting the pan, you know your 包 are ready to be dished out.
The Northerners and Southerners have their own versions. For me, the most memorable ones are from the Northern parts of China, where the quality of the wheat is premium, more glutinous and therefore wheat is the Northerners' staple. I had my fill when I visited 石家庄 earlier this week, so now I am trying to see if I can recreate some!
Taiwan's version is heavenly too, and there is always a long queue to buy one or two in the streets. Those in Chinese restaurants in western countries are for me, too 'rough', gigantic and loaded with MSG.
As you can see, I am not an expert or consistent in wrapping these 包, and I guess I'll never be an expert because I make them at most once a year. I will get better from the first bao to the last bao in one session but never good enough or consistent enough to look professional, but who cares, as long as they taste good. 😋 Well today, I managed to get them to 20 folds! Yay!!!! Recipe: http://bit.ly/36cZYLx

#chineseho #chinesehomecooking #homemadechinese #taiwanfood #baozi #baobaolover #food52 #food52grams #foodporn #instafood #foodstagram #foodgasm

Instagram post 17855759386634176

Achar with chicken rice balls. Growing up, some stalls still Hainanese chicken rice in rice balls, very much like the onigiri, but rounded. They are the best chicken rice we can get.
These days, they are seldom seen, but nothing we cannot replicate at home. I put the rice into a silicon muffin mold and press. In between, I put a layer of chicken.
In Southeast asia, we also love achar, and chicken rice is sometimes served with achar. The little secret to my achar is the fried dried prawn that I smash in a mortar and then fry briefly. It is heavenly!
Recipe of achar: http://bit.ly/37HESH5
#achar #hainanesechickenrice #ayamhainan #nasiayamhainan #food52 #food52grams #singaporefood #singaporean #indonesianfood #recipeoftheday #chinesehomecooking

Instagram post 17846130184757053

Hokkaido cheese tarts and Hong Kong egg tarts are one of the best things one can have. They are soft, sweet with a hint of saltiness and always refreshing. I mix it up a bit with some fruits to make them really pop visually. How colorful and interesting you want them to be is really up to you!
Recipe: http://bit.ly/35mgNDy
#cheesecake #cheesetart #japanesefood #japanesecuisine #hokkaidocheesetart #hokkaidobakedcheesetart #recipeoftheday #homecooked #homecookedmeals #eggtart #eggtartlover

Instagram post 17866856140532465

I have so much spinach that was going to wither if I don't cook it. The kids won't eat all of it unless I get creative. So, I made them into spinach ramen 🎉. Who can resist bouncy bouncy smooth smooth fresh noodles with smoked pork belly, served in a soup made from pork soft bones brewed from last night😋.
Recipe: http://bit.ly/2re3LcE
#Recipeoftheday #ramen #ramennoodles #ramenlover #ramen🍜 #food #foodporn #instafood #foodblogger

Instagram post 18113893891042912

A twist to the butter chicken that we love. This is replacing the chicken with prawns or shrimps. Combines the knowledge of cooking prawns/shrimps and curry.
Recipe link: http://bit.ly/2KxLJst
#curry #prawns #tigerprawns #indianfood #indianfoods #recipe #recipes #easyrecipes #recipeoftheday #cookingathome #recipeoftheday📖 #recipeofthedayshare #recipeoftheday🤗 #recipeofthedaybyme

Instagram post 17854652605650076

鱼生 something we used to eat every morning with congee or porridge. They are not sold in our hawker centers and markets any more. But I still purchase sashimi-grade fish and make them. They are always a hit. Here, the barramundi is deboned and half the fish is fried and the other served as a carpaccio. The fish bones are fried to crispy.

If you are brave, the bones are so crispy, they are edible. Otherwise, throw them into a soup or congee and that will make a pot of very umami soup or congee.

Recipe: http://bit.ly/33TlzIn

#chinesehomecooking #sashimi #salmonsashimi #sashimilover #tunasashimi #sashimilovers #capaccio #fishcapaccio #recipe #recipes #healthyrecipes #easyrecipes #recipeoftheday #newrecipe #ketorecipe #recipeshare #slimerecipe #food #foodporn #instafood #foodie #sushi #sushi🍣 #sushitime #sushiaddict #sushilovers #sushiporn #sushitime🍣

Instagram post 17891044378426175

Making sushi is always fun for us, especially with friends. Bought all sorts of ingredients without knowledge what to make, you name the ingredients, I roll them up. That's how it goes. @nickjmanley @cheycapri #sushi #sushitime #sushilovers #sushi🍣 #sushiporn #sushibar #sushiaddict #sushiroll #sushirolls #sushimania #sushimode #modernsushi #homecooking #homecookedmeal #homecookedmeals #homecookfood

Instagram post 17850576445687204

Wontons made from 🐷 and🍤 reposted from @higuccini
Wontons are best made with home made wrappers and not loaded with meat, so that they cook quickly without making the wrappers soggy.
Recipe: https://bit.ly/2NOU1go
#wonton #wontons #wontonsoup #friedwonton #chinesehomecooking #chinesehomecookings #chinesehomecookingsoup #food #foodporn #instafood #foodie #healthyfood #foodstagram #foodgasm #foodblogger #foodies #recipe #recipes #healthyrecipes #easyrecipes #recipeoftheday #recipeshare #singapore #singaporefood #singaporean #asianfood

Instagram post 18003367744268221

Easy Thai minced meat with basil leaves 🌱rice 🙆‍♀️
@sonianll
Thai basil chicken by mei.kitchen can be found at https://bit.ly/34voiri
#chinesehomecooking

Instagram post 17864860147541579

Chirashi don, always the easiest sushi to make. @leesansushi

Our Chirashi don recipe is here: https://bit.ly/2pIXKUL @_artofplating_

Instagram post 17848973248707555

Chirashi Don (ちらし寿司), the easiest sushi to make! It takes all of 5 minutes to make the omelette once the rice cooker is done making the rice.
Recipe: https://bit.ly/2Ccknn2

Instagram post 17848766989707144

Raw fish salad Singapore hawker style is almost extinct now due to a 2017 scare.

But if you are able to get fresh fish, you can still make it at home using very simple ingredients. #singaporefood #singapore #homecooking #rawfood #rawfish #salad #saladrecipe
#food #foodporn
Recipe: https://bit.ly/2r8LZY8

Instagram post 18009410569262065

No colourings added! Pot stickers (锅贴) made of carrot juice, spinach leaves and charcoal powder.
They are more delicious than we can imagine and pack a bunch of fiber and vitamins.
Asian Diet plan
#dietplan #asian #foodporn #cooking #healthyfood #chinesefood

Instagram post 18110282596023025

Cooked in a Mei wok

Instagram post 17873021710464474

You can eat like a king in a province in Cambodia. This fish is cooked in fermented beans (like miso) and the hot pot is great. #Cambodia #food

Instagram post 18089258764078371

12 years on... the pond I designed still functions even without me home for months. #diy #homemade

Instagram post 17874943738419401

The Singaporean curry cooked in traditional style and eaten with roti prata or baguette or rice.
Everyone, every ethnicity grow up with this. Cooked in the US from scratch. #foodstagram #nom

Instagram post 17887085515369425

Back in Cambridge, MA and back to making sushi at this place. Last year this time, we were shooting our foodblog video, teaching people how to create a food blog, and I made sushi.

Time really flies. Same sushi, same destinations, but we have been changed by the experiences we enriched ourselves through.

Instagram post 18061783345033553

Just an hour's drive from our house in Brisbane, azure skies, fresh air, incredible mountains and tranquilizing waterfalls.
What a difference in air quality compared to last week in China. The internet is great here, the produce is fresh, and the bath is fancy!

Love being a digital nomad. #digitalnomad #entrepreneurlife #glassmountain #australiahinterland #foodporn #food52 #travelholic

Load More... Follow on Instagram

Popular Tags

15 minutes American bacon banana butter Cantonese cheese Chinese chinese new year goodies chocolate coconut coconut milk coffee cream cheese custard dried prawns egg whites egg yolks English French glutinuous rice Hong Kong Indian Indonesian Japanese lettuce lowfat Malaysian minced pork mushroom okra onions orange pandan pineapple pork potatoes puff pastry Singaporean Soya Sauce Spanish spices Spicy Thai tomatoes

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www.singaporefood.me is fully owned by Pamela Lim and is not associated with her other businesses.

Images on this site are copyrighted.

Search

Join our Facebook Group at: http://bit.ly/2s3CiuB

Post your photos in our group to get free advice and instructions.

Select Category

Select Category

mei.recipes

Instagram post 17856280918656641

To make soft and pillowy breads at home, the only way is to use this Tangzhong (汤重) method revealed by Bread Doctor, Yvonne Chen (陈郁芬) in 2010. After this secret was revealed, it took the bread baking market by storm. This is the easiest way to get easy to handle, stable and soft glutinous breads for me.
Recipe: http://bit.ly/2Rvr1Oa #bread #breadmaking #breadporn #chinesecooking #chinesehomecooking #recipeoftheday #recipes #cookingram #cookingclass #foodporn #instafood

Instagram post 17842405174854463

水煎包 was invented more than 500 years ago. This is one dish you'll need to use your ears to cook. Once you hear the water condensing and hitting the pan, you know your 包 are ready to be dished out.
The Northerners and Southerners have their own versions. For me, the most memorable ones are from the Northern parts of China, where the quality of the wheat is premium, more glutinous and therefore wheat is the Northerners' staple. I had my fill when I visited 石家庄 earlier this week, so now I am trying to see if I can recreate some!
Taiwan's version is heavenly too, and there is always a long queue to buy one or two in the streets. Those in Chinese restaurants in western countries are for me, too 'rough', gigantic and loaded with MSG.
As you can see, I am not an expert or consistent in wrapping these 包, and I guess I'll never be an expert because I make them at most once a year. I will get better from the first bao to the last bao in one session but never good enough or consistent enough to look professional, but who cares, as long as they taste good. 😋 Well today, I managed to get them to 20 folds! Yay!!!! Recipe: http://bit.ly/36cZYLx

#chineseho #chinesehomecooking #homemadechinese #taiwanfood #baozi #baobaolover #food52 #food52grams #foodporn #instafood #foodstagram #foodgasm

Instagram post 17855759386634176

Achar with chicken rice balls. Growing up, some stalls still Hainanese chicken rice in rice balls, very much like the onigiri, but rounded. They are the best chicken rice we can get.
These days, they are seldom seen, but nothing we cannot replicate at home. I put the rice into a silicon muffin mold and press. In between, I put a layer of chicken.
In Southeast asia, we also love achar, and chicken rice is sometimes served with achar. The little secret to my achar is the fried dried prawn that I smash in a mortar and then fry briefly. It is heavenly!
Recipe of achar: http://bit.ly/37HESH5
#achar #hainanesechickenrice #ayamhainan #nasiayamhainan #food52 #food52grams #singaporefood #singaporean #indonesianfood #recipeoftheday #chinesehomecooking

Instagram post 17846130184757053

Hokkaido cheese tarts and Hong Kong egg tarts are one of the best things one can have. They are soft, sweet with a hint of saltiness and always refreshing. I mix it up a bit with some fruits to make them really pop visually. How colorful and interesting you want them to be is really up to you!
Recipe: http://bit.ly/35mgNDy
#cheesecake #cheesetart #japanesefood #japanesecuisine #hokkaidocheesetart #hokkaidobakedcheesetart #recipeoftheday #homecooked #homecookedmeals #eggtart #eggtartlover

Instagram post 17866856140532465

I have so much spinach that was going to wither if I don't cook it. The kids won't eat all of it unless I get creative. So, I made them into spinach ramen 🎉. Who can resist bouncy bouncy smooth smooth fresh noodles with smoked pork belly, served in a soup made from pork soft bones brewed from last night😋.
Recipe: http://bit.ly/2re3LcE
#Recipeoftheday #ramen #ramennoodles #ramenlover #ramen🍜 #food #foodporn #instafood #foodblogger

Instagram post 18113893891042912

A twist to the butter chicken that we love. This is replacing the chicken with prawns or shrimps. Combines the knowledge of cooking prawns/shrimps and curry.
Recipe link: http://bit.ly/2KxLJst
#curry #prawns #tigerprawns #indianfood #indianfoods #recipe #recipes #easyrecipes #recipeoftheday #cookingathome #recipeoftheday📖 #recipeofthedayshare #recipeoftheday🤗 #recipeofthedaybyme

Instagram post 17854652605650076

鱼生 something we used to eat every morning with congee or porridge. They are not sold in our hawker centers and markets any more. But I still purchase sashimi-grade fish and make them. They are always a hit. Here, the barramundi is deboned and half the fish is fried and the other served as a carpaccio. The fish bones are fried to crispy.

If you are brave, the bones are so crispy, they are edible. Otherwise, throw them into a soup or congee and that will make a pot of very umami soup or congee.

Recipe: http://bit.ly/33TlzIn

#chinesehomecooking #sashimi #salmonsashimi #sashimilover #tunasashimi #sashimilovers #capaccio #fishcapaccio #recipe #recipes #healthyrecipes #easyrecipes #recipeoftheday #newrecipe #ketorecipe #recipeshare #slimerecipe #food #foodporn #instafood #foodie #sushi #sushi🍣 #sushitime #sushiaddict #sushilovers #sushiporn #sushitime🍣

Instagram post 17891044378426175

Making sushi is always fun for us, especially with friends. Bought all sorts of ingredients without knowledge what to make, you name the ingredients, I roll them up. That's how it goes. @nickjmanley @cheycapri #sushi #sushitime #sushilovers #sushi🍣 #sushiporn #sushibar #sushiaddict #sushiroll #sushirolls #sushimania #sushimode #modernsushi #homecooking #homecookedmeal #homecookedmeals #homecookfood

Instagram post 17850576445687204

Wontons made from 🐷 and🍤 reposted from @higuccini
Wontons are best made with home made wrappers and not loaded with meat, so that they cook quickly without making the wrappers soggy.
Recipe: https://bit.ly/2NOU1go
#wonton #wontons #wontonsoup #friedwonton #chinesehomecooking #chinesehomecookings #chinesehomecookingsoup #food #foodporn #instafood #foodie #healthyfood #foodstagram #foodgasm #foodblogger #foodies #recipe #recipes #healthyrecipes #easyrecipes #recipeoftheday #recipeshare #singapore #singaporefood #singaporean #asianfood

Instagram post 18003367744268221

Easy Thai minced meat with basil leaves 🌱rice 🙆‍♀️
@sonianll
Thai basil chicken by mei.kitchen can be found at https://bit.ly/34voiri
#chinesehomecooking

Instagram post 17864860147541579

Chirashi don, always the easiest sushi to make. @leesansushi

Our Chirashi don recipe is here: https://bit.ly/2pIXKUL @_artofplating_

Instagram post 17848973248707555

Chirashi Don (ちらし寿司), the easiest sushi to make! It takes all of 5 minutes to make the omelette once the rice cooker is done making the rice.
Recipe: https://bit.ly/2Ccknn2

Instagram post 17848766989707144

Raw fish salad Singapore hawker style is almost extinct now due to a 2017 scare.

But if you are able to get fresh fish, you can still make it at home using very simple ingredients. #singaporefood #singapore #homecooking #rawfood #rawfish #salad #saladrecipe
#food #foodporn
Recipe: https://bit.ly/2r8LZY8

Instagram post 18009410569262065

No colourings added! Pot stickers (锅贴) made of carrot juice, spinach leaves and charcoal powder.
They are more delicious than we can imagine and pack a bunch of fiber and vitamins.
Asian Diet plan
#dietplan #asian #foodporn #cooking #healthyfood #chinesefood

Instagram post 18110282596023025

Cooked in a Mei wok

Instagram post 17873021710464474

You can eat like a king in a province in Cambodia. This fish is cooked in fermented beans (like miso) and the hot pot is great. #Cambodia #food

Instagram post 18089258764078371

12 years on... the pond I designed still functions even without me home for months. #diy #homemade

Instagram post 17874943738419401

The Singaporean curry cooked in traditional style and eaten with roti prata or baguette or rice.
Everyone, every ethnicity grow up with this. Cooked in the US from scratch. #foodstagram #nom

Instagram post 17887085515369425

Back in Cambridge, MA and back to making sushi at this place. Last year this time, we were shooting our foodblog video, teaching people how to create a food blog, and I made sushi.

Time really flies. Same sushi, same destinations, but we have been changed by the experiences we enriched ourselves through.

Instagram post 18061783345033553

Just an hour's drive from our house in Brisbane, azure skies, fresh air, incredible mountains and tranquilizing waterfalls.
What a difference in air quality compared to last week in China. The internet is great here, the produce is fresh, and the bath is fancy!

Love being a digital nomad. #digitalnomad #entrepreneurlife #glassmountain #australiahinterland #foodporn #food52 #travelholic

Load More... Follow on Instagram

Popular Tags

15 minutes American bacon banana butter Cantonese cheese Chinese chinese new year goodies chocolate coconut coconut milk coffee cream cheese custard dried prawns egg whites egg yolks English French glutinuous rice Hong Kong Indian Indonesian Japanese lettuce lowfat Malaysian minced pork mushroom okra onions orange pandan pineapple pork potatoes puff pastry Singaporean Soya Sauce Spanish spices Spicy Thai tomatoes

Archives