Char Shao Mian (叉烧面)

With half a kg each of pork filet and plain flour, I can easily make a meal for 6 people.

I want to make char siu (叉烧), but I don’t want to make red char siu. I don’t quite know

This dish is so easy to prepare, does not need you to boil and boil a prawn stock or save

We grow up with wontons. I cannot remember when I learned how to do this or when I was first

The Pasta maker is such a blessing to our family. I have used it to make everything Asian so far:

I saw a Youtube video about this Taiwanese company that does colorful dumplings (饺子) and thought it is great! We can

This must be one of the most common noodles eaten in Singapore and available at every single hawker center. A

I have made chashu (チャーシュー) the way most Japanese ladies make them quite often as the kids love it. I

Print Yum Ramen IngredientsRamen 500g plain flour or bread flour 130g water 1 Tbsp alkaline water 1 tsp salt 2

We grew up eating these, and they come in all shapes and sizes. In Singapore, we eat the tiny

My daughter and husband love ramen and we go out to eat ramen too often. My I have a dental

This version of fried rice is probably one of the best in the world. For some reason, people call it

Together with oyster omelette, char kway teow reminds me of the street operas in Singapore. 做大戏。I am not a fan

In making tempura, for me, it is like having a chemistry reaction. You drop the meat/veggies inside and it goes

I had not thought of writing up this recipe, since it is quite common sense, I thought. But then, I

I just put this together. It tastes good, and I have no clue if it has been cooked anywhere else.

This dish is so delicious, it is unforgettable. It is actually very easy to prepare, though. As I only have

I am not sure why we call this Mee Siam, as if it originates from Siam or Thailand. I have

Love the sauce for this dish, and the tenderness of the beef cured this way. I used to watch my

When I was a child, there was a fishball noodle stall that my family patronize often. The stallholder had eight

The first food a typical Singaporean misses when he travels is this Char Kway Teow. That wok hei (burnt taste

What do you do with your leftover turkey or chicken? I use it to make a noodle and a porridge

If you have only eight minutes to cook, don't reach out for that instant noodles. Try cooking this instead. It