Share Claypot Prawn Noodle(砂锅虾面) This dish is so easy to prepare, does not need you to boil and boil a prawn stock or save
Share Wonton (馄饨) We grow up with wontons. I cannot remember when I learned how to do this or when I was first
Share Colourful Pot Stickers (七彩锅贴) I saw a Youtube video about this Taiwanese company that does colorful dumplings (饺子) and thought it is great! We can
Share Minced Pork Noodles (肉脞面) This must be one of the most common noodles eaten in Singapore and available at every single hawker center. A
Share Japanese-Singaporean Soba I have made chashu (チャーシュー) the way most Japanese ladies make them quite often as the kids love it. I
Share Ramen Print Yum Ramen IngredientsRamen 500g plain flour or bread flour 130g water 1 Tbsp alkaline water 1 tsp salt 2
Share Alkaline Noodles (Ramen, Chinese noodles) We grew up eating these, and they come in all shapes and sizes. In Singapore, we eat the tiny
Share Simple Ramen My daughter and husband love ramen and we go out to eat ramen too often. My I have a dental
Share Fried Rice Paradise (新洲炒饭) This version of fried rice is probably one of the best in the world. For some reason, people call it
Share Char Kway Teow (炒果条) Together with oyster omelette, char kway teow reminds me of the street operas in Singapore. 做大戏。I am not a fan
Share Tempura Ramen In making tempura, for me, it is like having a chemistry reaction. You drop the meat/veggies inside and it goes
Share XO Fish Bee Hoon (XO 鱼鸡米粉) I had not thought of writing up this recipe, since it is quite common sense, I thought. But then, I
Share Thai Red Curry Rice Noodles I just put this together. It tastes good, and I have no clue if it has been cooked anywhere else.
Share Thai Crab Rice Vermicelli (ปู วุ้นเส้น) This dish is so delicious, it is unforgettable. It is actually very easy to prepare, though. As I only have
Share Mee Siam I am not sure why we call this Mee Siam, as if it originates from Siam or Thailand. I have
Share Bean Paste Beef Noodles (牛肉粿條) Love the sauce for this dish, and the tenderness of the beef cured this way. I used to watch my
Share Mee Pok Fish Ball Noodles (鱼丸面薄) When I was a child, there was a fishball noodle stall that my family patronize often. The stallholder had eight
Share Char Kway Teow (Singapore Style – 炒果条) The first food a typical Singaporean misses when he travels is this Char Kway Teow. That wok hei (burnt taste
Share Ipoh Hor Fun ‘Clay Pot’ Style What do you do with your leftover turkey or chicken? I use it to make a noodle and a porridge
Share Dan Dan Noodles (担担面) If you have only eight minutes to cook, don't reach out for that instant noodles. Try cooking this instead. It