Share Rice Cooker / Instant Pot Chicken Rice Someone asked what is an easy and tasty chicken and rice to cook meal. Well… chicken rice! All cooked in
Share Singaporean Curry I am not 100% sure exactly whose dish this is: Indian, Malay or Chinese, because everyone in Singapore cooks this
Share Three Cups Chicken This must the most common dish in any Chinese family across the globe. The three main ingredients in any Chinese
Share Mrs Lim’s Fried Chicken Every single culture has got fried chicken. There are so many versions, it is mind-boggling. I make fried chicken so
Share Braised Meat, Tofu or Eggs Every Southeast Asian and Chinese family has a version of this. This is our comfort food, and it does not
Share Soto Ayam Soto Ayam is a common hawker food in Singapore, Malaysia that originated in Indonesia. As in most Singapore muslims foods,
Share Airfried Chicken Wings Print Yum Airfried Chicken Wings Ingredients10 pcs mid wings Seasonings: 1 tbs light soya sauce 1/2 tbs dark soya sauce
Share Teriyaki Chicken This must be one of the easiest things to cook. Just cook chicken in a good sauce. Always a hit
Share Tandoori Chicken This must be an Indian signature dish. Even though Indian is one of the four major races in Singapore, I
Share Curry Buns Print Yum Curry Buns IngredientsBread 1 recipe from Tangzhong bun Filings 3 large potatoes, diced to 1/2 cm cubes 1
Share Chicken Dumpling (鸡肉包) We eat these on a daily basis in Singapore. It is sold literally everywhere. When I was teaching in SMU,
Share Singapore Curry Chicken This is so often cooked in our house, I don’t even think we need to have a recipe. But I’d
Share Mum’s Nasi Lemak Nasi is rice in Malay, while lemak means fat, though when we say lemak, it often refers to coconut milk
Share Braised Pork in Bone and Chicken Thigh I wanted to cook something within 20 minutes again. In the fridge, only the spare ribs in bones and a
Share Coq au Vin (Red Wine Chicken Stew) The kids can never have enough of this dish. I use a whole chicken and often still insufficient. The flavour
Share Ayam Buah Keluak I have postponed documenting this, simply because it is a long process and takes a while to recall the steps
Share Thai Green Curry (แกงเขียวหวาน – Kæng k̄heīywh̄wān) Thai curries are not difficult to make and taste wonderful especially with just plain rice. The green version is different
Share Salted Egg Yolk Pork Chop or Prawns Salted egg yolk dishes has become common in zhu chao (煮炒)stalls since the early 2000s. Not sure who invented this,
Share Ayam Goreng Berempah (Indonesian Spicy Fried Chicken) I think the Indonesians fry the best chicken. Their are always fragrant, crispy, delicious and full of flavour. My mother
Share Pandan Chicken ( ไก่ ใบเตย) This is such a common dish in Singapore but it originates from Thailand. Pandan leaves are called screwpine leaves in
Share Foie Gras-wannabe Salad I have half a kg of chicken liver in my refrigerator and I need to be creative around this. Of
Share Chinese Braise for Meat and Eggs (卤肉和蛋) Almost every Chinese dialect group has its own version of the braise, and every family will have a version passed
Share Three-Cup-Chicken (三杯鸡) This is probably one of the simplest dishes to make that encompasses everything about Chinese cooking. Traditionally, it has an
Share Honey-soy Chicken In an ang mo (western) country, honey-soy seems to be an Asian or Oriental kind of dish. Funny thing is
Share Dad’s Chicken Lollipops My dad would do this chicken wings for every party in our house when I was a kid. He would
Share Thai Garlic Chicken At times, I operate my kitchen like a Zi Char stall or Thai stall. Not all the kids like to
Share Thai Basil Chicken (ผัดกระเพราไก่ – Pad Kra Pao Gai) This must be one of the most common Thai street food. Love the spiciness and the freshness of this dish.
Share Pig Maw Soup (猪肚汤) Probably one of the easiest soup to make. When I first got married, this is the soup that I will
Share Smoked Claypot Rice (砂锅饭) I have a lot of leftover cooked white rice from yesterday and lunch. Typically, we make fried rice, but I
Share Gai Yang (Thai Barbeque Chicken – ไก่ย่าง) As a family, we have been to Phuket at least ten times over the last ten years. One of the
Share Salt-baked Chicken (盐焗鸡) I had measles when I was four years old, and our neighbour who was a black-and-white maid from Canton, was
Share Soya Sauce Braise Chicken (Hong Kong Style) – 豉油鸡 Every family that originates from South China has a version of a soya sauce braise recipe. And since most Singaporean
Share Satay One of the three opened jars of peanut butter in the pantry tastes blend. I have to find a way
Share Ipoh Hor Fun ‘Clay Pot’ Style What do you do with your leftover turkey or chicken? I use it to make a noodle and a porridge
Share Korean Ginseng Chicken Soup (삼계탕/蔘鷄湯) Some people say that Asians tend to look younger, and perhaps it is because we have been eating to nourish
Share Tianma Soup (天麻汤 – 温补) Tianma has literally saved me a lot of headaches. By having this soup once a week, I managed to keep
Share Paper Wrapped Chicken (纸包鸡) Some say this is from Guangxi (广西), the dialect group I belong to. The chicken is moist and tender and
Share Steamed Chicken with Mushroom (香菇蒸鸡) Every Singaporean Chinese should have a version of this steamed chicken with mushroom. Some families add dates, and others different
Share Prawn Paste Chicken (虾酱鸡) Prawn Paste Chicken appeared in our Singapore menus in the 1990s. Prior to that, we only knew fried chicken, at
Share Curry Puffs My father was a pastry chef. My mother told me a story of how he was asked to conduct a