Category Archives: Pork

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Black Char Siu (黑叉烧)

I want to make char siu (叉烧), but I don’t want to make red char siu. I don’t quite know
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Braised Meat, Tofu or Eggs

Every Southeast Asian and Chinese family has a version of this. This is our comfort food, and it does not
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Babi Chin

This is a pretty common dish and I believe besides the peranakan families who made it famous, many Chinese families
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Big Pork Dumpling (大包)

Steamed yeast buns has always been my nemesis. It looks so deceptively simple yet, I find it harder than any
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Sweet and Sour Pork

I got curious and bought a carton of unsweetened Almond Coconut Milk and of course I don't like that 'coconuty'
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Foie Gras-wannabe Salad

I have half a kg of chicken liver in my refrigerator and I need to be creative around this. Of
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Char Siew Sou (叉烧酥)

Making Char Siew Sou has always been a 'big affair'. In fact, making any kind of puff pastry is too
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Sang Choy Bao (生菜包)

When I was little, my mum would make fried rice and then cut some ice berg lettuce. We love Sang
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Pig Maw Soup (猪肚汤)

Probably one of the easiest soup to make. When I first got married, this is the soup that I will
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Char Siew (叉烧)

I cut out this Char Siew recipe from The Sunday Times some 16 years ago. The newspaper is still new,
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Dan Dan Noodles (担担面)

If you have only eight minutes to cook, don't reach out for that instant noodles. Try cooking this instead. It