Category Archives: Uncategorized

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Tsukemen (つけ麺)

This is the cold ramen dipping noodles. I find it slightly faster to whip up compared to the regular ramen because
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Mrs Lim’s Fried Chicken

Every single culture has got fried chicken. There are so many versions, it is mind-boggling. I make fried chicken so
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Basic Sambal

I use this sambal for anything that requires a rempah. Often used in Singaporean, Malaysian and Indonesian dishes. I normally
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Almond Brioche

Brioches, like croissants, take at least two days to develop that wonderful the taste and smell. I took two whole
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Shortbread

When I was growing up, papa would make these so often. As a kid, I loved them, but as I