12923250_10209225422622762_5289264752887763553_n 12920278_10209225422062748_2487946545358934064_nMy fourth son loves pandan bread, and you cannot purchase it outside Singapore. So he asked me if I would make some. Well, here it is.

12049651_10209179996047126_4660072404072376026_n 12919658_10209179995807120_2866983021192820003_n

Pandan Bread

Pandan Bread


Dough Ingredients

1 recipe from tangzhong bread

Modification to th tangzhong bread

Replace the milk with coconut milk + pandan juice

Add 1/2 teaspoon salt

* Pandan juice is extracted from 10 pandan leaves

A few drops of pandan essence


  1. To extract the juice from pandan leaves, cut them into 1 inch long pieces, blend them with 6 Tbsp of water and sieve.
  2. Follow the tangzhong bread recipe.
  3. Buns
  4. Add a tablespoon of kaya (coconut jam) or shaved coconut filings as filings.
  5. Loaf
  6. Shape and bake, allows loaves to proof an additional 15 minutes.