Babi Chin

This is a pretty common dish and I believe besides the peranakan families who made it famous, many Chinese families

The kids can never have enough of this dish. I use a whole chicken and often still insufficient. The flavour

My earliest memory of Soon kueh is my mother kneading the dough inside a red plastic container. I remember putting

These days, when I searched around for this steamed glutinuous rice chicken dish, all of them look so different from

Every Singaporean Chinese should have a version of this steamed chicken with mushroom. Some families add dates, and others different